If you are going to purchase Italian olive oil, I am sure that your eye will be drawn more so to extra virgin. The Wall Street Journal posted an article about the types of oil that seem to be “purer” by comparison to others, which is something that is more than worth taking into account. If you want to know how extra virgin oil is formed, it is done by first pressing the olive. Due to its low acidity, authorities the likes of Bellucci Premium can tell you that this has a more delicate flavor in comparison to others.
Extra virgin oil, for those not in the know, is more delicate in terms of flavor, meaning that certain products work the best. For example, this is perhaps the best that can be put to use for the sake of dressing salads. If you want to prepare more demanding food in terms of taste, though, it is in your best interest to find oil that can work for, amongst other foods, meat and pasta. These are just a couple of points to consider when it comes to oil in general.
The fresher that the product in your possession is, the better off it is going to be in the long term. This is especially true for this type of oil, as there may not be a clear harvest date placed on the bottle. Instead, it is up to you to keep the expiration date in mind but, just as importantly, store your oil in the best spot possible in your most. It is in your best interest to place it in a darker, cooler place so that it will remain fresher, not to mention healthier, for much longer.
Hopefully you were able to pick up on more information as far as differentiating Italian olive oil is concerned. This is seen as one of the best types of products out there and for good reason. There are not that many items which are able to boast tremendous health benefits like this is able to. If you want to make the most out of your product as possible, make sure that you know how to store, as well as utilize, it while it remains before its expiration date.