Here’s a sweet-savory recipe for Curried Couscous that is made for your flat-belly diet. Flavorful curry and chicken broth balance the sweetness from raisins and apples, while red pepper and parsley add color to the whole-wheat couscous. You might think of couscous (KOO-skoos) as a grain, but it’s actually a form of pasta. Couscous, which originated in North Africa, is made of semolina granules that are steamed or boiled.
- In a medium pot, place the chicken broth and curry powder and bring to a boil. Stir in the couscous; cover. Remove from the heat and let stand for 5 minutes.
- Pour the couscous in a large bowl. Stir in the curry powder until blended.
- Add the parsley, apple, raisins, bell pepper, and orange juice. Stir until all the ingredients are incorporated.